In 2025, Golick’s Dairy Bar was purchased by former employee, Cameron Messer. Cam grew up on the Seacoast, spending high school summers slingin’ scoops under the guidance of Alan Golick.

After spending nearly a decade in Vermont, Cam remained close with Alan and, learning of his pending retirement, moved back to New Hampshire to begin running the shops in Barrington and Rochester.

Alan first opened Golick's Dairy Bar in Dover, New Hampshire in the spring of 1986. It had formally been run as the Princess Dairy for 20 years serving only a few soft-serve flavors and the basic specialties such as sundaes, banana splits and frappes.